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Lepidium sativum
Lepidium sativum
Lepidium sativum
Lepidium sativum

Lepidium sativum

TAXONOMY

FamilyBrassicaceae
GenusLepidium
Zone2

ABOUT

Lepidium sativum, commonly known as garden cress, is a fast-growing, edible herb native to Persia. It is a member of the Brassicaceae family and is often used in salads, sandwiches, and as a garnish. Garden cress is known for its peppery, tangy flavor and is rich in vitamins and minerals.

ALSO KNOWN AS

Arabis Chinensis
Crucifera Nasturtium
Garden Cress
Lepia Sativa
Nasturtium Hortense
Pepperwort
Town Cress
Cardamon sativum
Lepidium hortense
Lepidium sativum subsp. sativum
Lepidium sativum subsp. spinescens
Lepidium sativum var. crispum
Lepidium sativum var. spinescens
Lepidium spinescens
Nasturtium crispum
Nasturtium sativum
Nasturtium spinescens
Thlaspidium sativum
Thlaspi sativum

OVERVIEW

WaterWet
SoilLoamy
LightDirect Bright (6 Hours)
Temperature18° C
Humidity50%
GDD450
pH6.5
Pressure1,013 mbar

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DETAILS

Care Instructions
Garden cress is easy to care for and grows quickly. It prefers bright, direct light and moderate temperatures. Keep the soil evenly moist but not waterlogged. It can be grown both indoors and outdoors, making it a versatile plant for various environments.
Harvest
Lepidium sativum, commonly known as garden cress, can be harvested approximately 30 days after sowing when the plants are about 2-4 inches tall. To harvest, cut the stems just above the soil level using scissors or a sharp knife. It is best to harvest in the morning when the leaves are crisp and full of moisture. Regular harvesting encourages new growth, and the plant can be harvested multiple times throughout its growing season. Ensure the plants are kept well-watered and free from pests to maintain healthy growth.
Soil
Garden cress thrives in well-draining loam soil. Ensure the soil is kept evenly moist but not waterlogged. A soil mix that retains moisture while providing good drainage is ideal for this plant.
Fertilizer
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the plant every few weeks during the growing season to ensure it receives the necessary nutrients for optimal growth.
Repotting
Garden cress does not typically require repotting due to its fast growth and short life cycle. However, if grown in containers, ensure the pot has good drainage and repot if the plant outgrows its container.
Propagation
Garden cress is easily propagated from seeds. Sow the seeds directly into the soil or a container, and keep the soil moist. Seeds will germinate quickly, usually within a few days.
Pruning
Pruning is not necessary for garden cress. Simply harvest the leaves as needed for culinary use. Regular harvesting will encourage new growth.
Toxicity
Garden cress is not toxic to pets or humans. It is safe to consume and is often used in culinary dishes for its peppery flavor.
Additional
Garden cress is an excellent plant for beginner gardeners due to its fast growth and low maintenance requirements. It can be grown year-round indoors, making it a great addition to any kitchen garden.
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